In the Name of Allah, The Beneficent, The Most Merciful

View this Online

RADIO ISLAM
(((Listen to us live worldwide)))

For free Newsletter Subscriptions 'Sign up' here
________________________________________

Wednesday, 05 March 2025/ 4 Ramadan 1446 AH

FEATURED
UPDATES
PODCAST
SOCIAL MEDIA
TikTok facebook twitter youtube instagram
AMA   SANZAF
SALAAH TIMES
 
Johannesburg
Durban
Port Elizabeth
Cape Town
Sehri Ends

4:41am

4:24am
4:46am
5:08am
Fajr begins
4:46am
4:29am
4:51am
5:13am
Sunrise
6:04am
5:50am
6:09am
6:38am
Zawaal
12:19pm
12:07pm
12:29pm
12:58pm
Asr Shaafi
3:49pm
3:40pm
4:03pm
4:32pm
Asr Hanafi
4:49pm
4:38pm
5:00pm
5:29pm
Maghrib
6:37pm
6:27pm
6:48pm
7:20pm
Esha
7:52pm
7:46pm
8:13pm
8:27pm
STRANGE BUT TRUE
A cockroach will live nine days without it's head, before it starves to death.
Al-Tawheed   Ashraful Aid
MAYYITS/FUNERALS

click here for the latest funeral updates

O Allah, forgive our living and our dead, those present and those absent, our young and our old, our males and our females. O Allah, whom amongst us You keep alive, then let such a life be upon Islam, and whom amongst us You take unto Yourself, then let such a death be upon faith. O Allah, do not deprive us of his reward and do not let us stray after him. [Sunan Abi Dawud] (Aameen)

FINANCIALS
  • Mahr Fatimi: R29229
    (1530.90 g of Silver)
  • Minimum Mahr: R580
    (30.618 g of Silver)
  • Zakaah Nisaab: R11696
  • Saudi Riyal: R4,91
  • USD $ R18.42
  • EUR € R19.67
  • GBP £ R23.61
  • Oil $71.04/ barrel
  • Silver R19.10 /g
  • Platinum $968.75 /ounce
  • Gold $2,913.30 /ounce
  • Krugerrand: R56864
  • 24 carat gold R1715 /g
  • 22 carat gold R1572 /g
  • 18 carat gold R1286 /g
  • 09 carat gold R645 /g
  • Fitrah Hanafi: R36.00
  • Fitrah Shafi, Maliki, Hanbali: R50.00
  • Fidya Hanafi: R36.00
  • Fidya Shafi, Maliki, Hanbali: R12.50

(March 2025)

RECIPE

Spicy chicken pizza
(Makes 1 large pizza)

Base
375 ml Snowflake self raising flour - 2 ml salt - 125 ml buttermilk - About 60 ml olive oil

Topping
30 ml cooking oil - 2 chicken breasts, cut strips - 1 large onion, cut rings - 2 cloves garlic, crushed - 15 ml chopped ginger - 1 green pepper, cut into strips - 45 ml peri-peri sauce - 125 ml grated mozzarella cheese - 15 ml chooped fresh herbs or 5 ml dried salt and freshly black pepper to taste.

Base: Sift flour and salt. Whisk buttermilk and oil and add to dry ingredients to make soft dough. Press dough into a greased 28 cm pizza pan.

Topping: Heat oil in a heavy based sauce pan. Add chicken strips and fry starting to brown. Ad onion garlic, ginger pepper and sauté` until soft. Add peri peri sauce and heat through. Layer all ingredients on pizza base.

Top with cheese, herbs and seasoning. Bake in a preheated oven at 200 degree cel for about 25 minutes.

Serve immediately.

Click here for more Recipes

Al-Imdaad   Ammanah
WEBLINKS
| Rentals || Jobs Seekers || Vacancies || Car Sales || Holiday Accomodation || Transport || Muslim Names || Garage Sale || News || Donate || Library || Recipes || Podcasts |
THE SMILE

A tourist asks the guide: "Why do scuba divers always fall backwards off their boats?"
To which the guide replies: "If they fell forward, they'd still be in the boat."

Please share your clean jokes with us... email to newsletter@radioislam.co.za

DISCLAIMER

The information in or attached to this newsletter is for the use of the intended addressee. If you have received this email in error, please notify the sender immediately by using the reply facility in your e-mail software, and delete the message from your system. Any statements and/or opinion/advertisements in this email not related to this company's business is solely that of the advertiser and we do not take responsibility / endorse for such statements / advertisements or opinions.

VIRUS WARNING: Please note that this email message has been swept for the presence of computer viruses. However, the recipient should check this email and any attachments for viruses. The company does not accept any liability for any damage caused as a result of a virus transmitted by this email.

UNSUBSCRIBE