In the Name of Allah, The Beneficent, The Most Merciful

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Thursday, 27 March 2025/ 26 Ramadan 1446 AH

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O Allah, forgive our living and our dead, those present and those absent, our young and our old, our males and our females. O Allah, whom amongst us You keep alive, then let such a life be upon Islam, and whom amongst us You take unto Yourself, then let such a death be upon faith. O Allah, do not deprive us of his reward and do not let us stray after him. [Sunan Abi Dawud] (Aameen)

(March 2025)

CHILLI CHICKEN

INGREDIENTS
½ kg chicken fillet cubed - 1 tsp ginger garlic paste - 1 tsp fresh chilli paste - ½ tsp white pepper - 1 tsp white pepper - 1 tsp salt - 6 Tbsp soya sauce - ¼ cup tomato sauce - 1 egg beated - ½ cup cornflour - Oil for deep fryin.

Sauce
¼ cup oil - 1 large onion, chopped - 1 med green pepper cubed - 1 med red pepper cubed - 1 tsp garlic, crushed - ¼ cup chilli sauce - 4 Tbsp soya sauce - 1 ½ cup tomato sauce - ¼ tsp zeal - ½ cup spring onions, chopped.

Combine all ingredients and marinate chicken for 1 hr. Deep fry chicken in batched in medium hot oil until golden brown. Remove and place on paper towel. Heat oil, fry the peppers and remove with slotted spoon.

In the same oil, fry onions and garlic until soft. Stir in the sauces, zeal and cook for a few minutes. Add chicken to the sauces and mix well and add the fried peppers. Garnish with spring onions. Serve with noodles or rice.

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