In the Name of Allah, The Beneficent, The Most Merciful

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Monday, 03 March 2025/ 2 Ramadan 1446 AH

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(March 2025)

Al-Tawheed   Ashraful Aid
RECIPE

Spiced cubed steak with savoury rice

Ingredients
1kg Cubed Steak - 7 ml Salt to taste - 1 ½ tsps ground Dhania - 1 tsp Ground Jeero - 1 tsp crushed dired red chillies - 3 tsps plain Ginger/Garlic - 3 whole cloves - 3 whole allspice - 3 cardomon seeds (elachi) - 2 pieces stick cinnamon - A few strands of Saffron - 50ml Sunflower Oil - 3 large onions thinly sliced - 1 large ripe tomato grated or finely chopped.

Method
Combine all the spices and toss with meat. Heat oil in a large saucepan add onions and braise until golden. Add meat and spices and cook covered on medium heat until tender. Add tomato and cook a further 15 minutes adding a pinch of sugar if desired. Serve hot on a bed of savory rice.

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THE SMILE

At the Restaurant

My husband and I decided to take our two children, then aged seven and three, to our favorite restaurant for the first time. The younger child refused to stay in her seat and danced around our table. Her sister, tears rolling down her face, laughed loudly at the three-year-old's antics and pounded the table.

Beet-red with embarrassment, my husband warned them through clenched teeth, "If you do not start behaving, you'll never eat out with us again!"

The man at the next table leaned over to his wife. "Look dear," he said. "Quality time!"

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