In the Name of Allah, The Beneficent, The Most Merciful

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Tuesday, 21 January 2025/ 21 Rajab 1446 AH

COMMENTARY: (The meaning of this is that if one wants to know anything about a place, then one will have to pay a person for obtaining information. A person has to be given money etc., for the journey in order to obtain information. At times it may so happen that the news is received without having to spend anything. Someone comes and gives full news.

Some of the Ulama have written that this example given by Sayyidina Rasoolullah (sallallahu alaihe wasallam), that without any remuneration, he has given (humanity) the news of Jannah, Jahannum, Qiyaamah, particulars and information regarding the Ambiyaa alaihis salaam, the signs of the future etc. Yet the kuffar (non-believers) do not appreciate this. In this hadith two poets are mentioned, Sayyidina Abdullah ibn Rawahah (Radiyallahu Anha) a famous Sahaabi who accepted Islam before the Hijrah of Sayyidina Rasoolullah (sallallahu alaihe wasallam) in the Battle of Mu’ata. The second poet is Tarfah, a famous poet of Arabia. In the famous book of Arabic literature ‘Sab’ah Mu’allaqah’, the second Mu’allaqah has been written by him. He lived before the advent of Islam.) 

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O Allah, forgive our living and our dead, those present and those absent, our young and our old, our males and our females. O Allah, whom amongst us You keep alive, then let such a life be upon Islam, and whom amongst us You take unto Yourself, then let such a death be upon faith. O Allah, do not deprive us of his reward and do not let us stray after him. [Sunan Abi Dawud] (Aameen)

(January 2025)

Sweet & Sour Chutney

Ingredients
1 Bottle Osmans Taj Mahal chilli sauce - 1 Bottle All Joy Tomato sauce – 750ml - 1 Bottle Mrs Ball’s hot chutney – 470g - 2 tblsp Methi Masala - 1 tsp whole Jeero - 1 tsp whole mustard seeds - 1 tsp till – sesame seeds - 1 tblsp Oil - A few curry leaves.

Method
Boil together. Osman’s sauce All Joy tomato sauce,and Mrs Ball’s chutney in an enamel pot and then add the 2 tblsp methi masala. Thereafter in a small frying pan add the oil to get hot and then add the jeero, mustard seeds, till and a few curry leaves and make a vagaar. Once chutney has been boiled add vagaar and mix well. Leave overnight bottle the next day.

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I was delivering pizzas when I fell hard onto the sidewalk. Seeing me sprawled on the ground, my concerned customer yelled, "Oh, no! The pizzas!"

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