In the Name of Allah, The Beneficent, The Most Merciful

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Tuesday,17 September 2024/ 13 Rabi' al-Awwal 1446 AH

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O Allah, forgive our living and our dead, those present and those absent, our young and our old, our males and our females. O Allah, whom amongst us You keep alive, then let such a life be upon Islam, and whom amongst us You take unto Yourself, then let such a death be upon faith. O Allah, do not deprive us of his reward and do not let us stray after him. [Sunan Abi Dawud] (Aameen)

(September 2024)

Baked Chicken Fillet

Ingredients
4 chicken fillets cut into chunks - 1 tblsp jelapino sauce - 2 tblsps mayonnaise - 1 tsp grushed garlic - Finely chopped green masala - 1/2 tsp salt - 1 tblsp Nestle cream - Beaten egg - 3/4 cup breadcrumbs - 2 tblsps dried parsley - 1/2 tsp fine white pepper - Pinch salt.

Method
Combine the jelapino sauce, mayonnaise, garlic, green masala and salt together in a dish. Add the chicken chunks and mix well. Refrigerate for a few hours or over night. Mix the crumbs together with the spices in a bowl. Dip the chicken chunks in the beaten egg then roll in the breadcrumbs coating well. (now suitable for freezing). Place the chicken pieces in a greased oven proof dish or baking try. Top with knobs of butter and bake in a moderate oven for half an hour or until golden brown.

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