In the Name of Allah, The Beneficent, The Most Merciful

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Tuesday,25 June 2024/ 18 Thul Hijjah 1445 AH
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AMA   SANZAF
SALAAH TIMES
  Johannesburg Durban Port Elizabeth Cape Town
Sehri Ends 5:28am 5:21am 5:49am 6:17am
Fajr begins 5:33am 5:26am 5:54am 6:22am
Sunrise 6:55am 6:52am 7:23am 7:52am
Zawaal 12:10am 11:58am 12:21pm 12:48pm
Asr Shaafi 3:06pm 2:46pm 2:59pm 3:27pm
Asr Hanafi 3:49pm 3:28pm 3:39pm 4:07pm
Maghrib 5:28pm 5:08pm 5:17pm 5:48pm
Esha 6:48pm 6:30pm 6:47pm 7:00pm
STRANGE BUT TRUE
According to research, people who grow up in a working class family are more satisfied in later life than those from a higher class background.
Al-Tawheed   Ashraful Aid
MAYYITS/FUNERALS

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O Allah, forgive our living and our dead, those present and those absent, our young and our old, our males and our females. O Allah, whom amongst us You keep alive, then let such a life be upon Islam, and whom amongst us You take unto Yourself, then let such a death be upon faith. O Allah, do not deprive us of his reward and do not let us stray after him. [Sunan Abi Dawud] (Aameen)
FINANCIALS
  • Mahr Fatimi: R26 781
    (1530.90 g of Silver)
  • Minimum Mahr: R531
    (30.618 g of Silver)
  • Zakaah Nisaab: R10 716
  • Saudi Riyal: R4,82
  • USD $ R18.22
  • EUR € R19.57
  • GBP £ R23.10
  • Oil $85.24/ barrel
  • Silver R17.70/g
  • Platinum $1,002.50/ounce
  • Gold $2,326.40/ounce
  • Krugerrand: R44 751
  • 24 carat gold R1353/g
  • 22 carat gold R1240/g
  • 18 carat gold R1014/g
  • 09 carat gold R507 /g

(June 2024)
RECIPE

SOFT FLUFFY PURI

Boil together
3/4 cup water
1 cup milk with 50g butter. Cool till lukewarm

Take 3 cups plain flour salt to your taste, make a soft dough with the milk, add milk slowly ,u may not need all, knead really well, cover leave to rest 30min, roll out into round pooris, or roll out 1 big circle cut into squares don't roll out very thin, deep fry in medium hot oil. This dough can be kept in fridge overnight next day take it out few hours b4 use, puree comes out really nice.

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THE SMILE

After browsing the restaurant menu, I had a question for the waiter. "About the salmon entrée, is that a steak or a fillet?"

"Neither," he said. "It's a fish."

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