In the Name of Allah, The Beneficent, The Most Merciful

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Thursday,13 June 2024/ 06 Thul Hijjah 1445 AH

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O Allah, forgive our living and our dead, those present and those absent, our young and our old, our males and our females. O Allah, whom amongst us You keep alive, then let such a life be upon Islam, and whom amongst us You take unto Yourself, then let such a death be upon faith. O Allah, do not deprive us of his reward and do not let us stray after him. [Sunan Abi Dawud] (Aameen)

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(June 2024)

RECIPE

CHOC MINT CUP CAKES

Ingredients
125g Butter - 1 cup Sugar - 3 Eggs - 1 tsp Peppermint essence - ½ tsp green food colouring - 2 ½ cups cake flour - 3 tsps Baking Powder - Pinch salt - 1 cup milk - 1 cup desiccated coconut - Chocolate spread (Nutella to fill and decorate) - Grated peppermint crisp chocolate to decorate.

Method
Line 24 muffin tins with paper cases. Cream butter, sugar, essence and colouring until light & fluffy. Add eggs gradually, beating well after each addition. Fold in sifted flour baking powder salt and coconut. Spoon half the batter evenly into 24 paper cases. Top centre of each muffin with half a teaspoon chocolate spread. Spoon remaining batter evenly over chocolate spread. Bake at 180 for about 25 minutes until done. Decorate.

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THE SMILE

Primary maths pupil's answer to question, 'take 9 from 246 as many times as possible': 'I did it fifty times and I always got 237.'

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