In
the Name of Allah, The Beneficent, The Most Merciful
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Tuesday,30
July 2024/ 23 Muharram 1446 AH |
UPDATES |
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SALAAH
TIMES |
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Johannesburg |
Durban |
Port Elizabeth |
Cape Town |
Sehri Ends |
5:24am |
5:16am |
5:41am |
6:10am |
Fajr begins |
5:29am |
5:21am |
5:46am |
6:15am |
Sunrise |
6:49am |
6:43am |
7:12am |
7:41am |
Zawaal |
12:14pm |
12:02pm |
12:25pm |
12:53pm |
Asr Shaafi |
3:19pm |
3:01pm |
3:16pm |
3:44pm |
Asr Hanafi |
4:04pm |
3:45pm |
3:58pm |
4:26pm |
Maghrib |
5:43pm |
5:24pm |
5:36pm |
6:07pm |
Esha |
7:00pm |
6:44pm |
7:03pm |
7:16pm |
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STRANGE
BUT TRUE |
Several
of the primary rituals of the Hajj involve the number seven. One
of them, known as performing Tawaf, involves circling the Kaaba
(the holiest site in Islam) seven times. Pilgrims also typically
travel back and forth between the hills of Safa and Marwa seven
times. The pelting of the Shaitan also consists of seven pebbles. |
|
MAYYITS/FUNERALS |
click
here for the latest funeral updates
O
Allah, forgive our living and our dead, those present and those
absent, our young and our old, our males and our females. O
Allah, whom amongst us You keep alive, then let such a life
be upon Islam, and whom amongst us You take unto Yourself, then
let such a death be upon faith. O Allah, do not deprive us of
his reward and do not let us stray after him. [Sunan Abi Dawud]
(Aameen) |
FINANCIALS |
- Mahr
Fatimi: R25 710
(1530.90 g of Silver)
- Minimum
Mahr: R510
(30.618 g of Silver)
- Zakaah
Nisaab: R10 287
- Saudi
Riyal: R4,92
- USD
$ R18.43
- EUR
€ R19.94
- GBP
£ R23.66
- Oil
$81.13/ barrel
|
- Silver
R16.80 /g
- Platinum
$944.80/ounce`
- Gold
$2,391.90/ounce
- Krugerrand:
R45 864
- 24
carat gold R1411/g
- 22
carat gold R1294/g
- 18
carat gold R1058/g
- 09
carat gold R528 /g
|
(July
2024) |
RECIPE |
Keema
paratha
Dough
4 cups flour
4 Tbsp thick ghee -
+- 1 ¼ Cups cold water
Melted ghee for basting
Flour for dusting.
Sift flour in a mixing bowl. Rub in the ghee. Add water and
mix. Knead into a pliable dough. Cover and leave dough for 1
hour. Knead again. Divide into 12 portions. Roll out each thinly
into a circle 15cm in diameter. Sprinkle with flour and fold
in half. Brush with ghee, sprinkle with flour and fold again.
Fold in from the long ends until you get a 6 cm squares. Dust
lightly with flour and roll out into 10cm squares. Place cold
filling on each square. Cover with another square and press
the edges gently until sealed. Toast on a griddle while basting
with ghee until both sides are cooked and crisp.
Filling
500g mince lamb / chicken - 1 tsp crushed ginger - 1 tsp crushed
garlic - 2 tsp garam masala - ½ tsp turmeric - 1 tsp crushed
green chillies - 2 Tbsp tomato puree - ½ cup mixture of mint
and coriander, chopped - Salt to taste.
Simmer mince until moisture has evaporated. Add the remaining
ingredients and stir – fry until cooked.
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here for more Recipes
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THE
SMILE |
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THE POINT
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