In the Name of Allah, The Beneficent, The Most Merciful

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Tuesday,30 July 2024/ 23 Muharram 1446 AH

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SALAAH TIMES
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Sehri Ends 5:24am 5:16am 5:41am 6:10am
Fajr begins 5:29am 5:21am 5:46am 6:15am
Sunrise 6:49am 6:43am 7:12am 7:41am
Zawaal 12:14pm 12:02pm 12:25pm 12:53pm
Asr Shaafi 3:19pm 3:01pm 3:16pm 3:44pm
Asr Hanafi 4:04pm 3:45pm 3:58pm 4:26pm
Maghrib 5:43pm 5:24pm 5:36pm 6:07pm
Esha 7:00pm 6:44pm 7:03pm 7:16pm
STRANGE BUT TRUE
Several of the primary rituals of the Hajj involve the number seven. One of them, known as performing Tawaf, involves circling the Kaaba (the holiest site in Islam) seven times. Pilgrims also typically travel back and forth between the hills of Safa and Marwa seven times. The pelting of the Shaitan also consists of seven pebbles.
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O Allah, forgive our living and our dead, those present and those absent, our young and our old, our males and our females. O Allah, whom amongst us You keep alive, then let such a life be upon Islam, and whom amongst us You take unto Yourself, then let such a death be upon faith. O Allah, do not deprive us of his reward and do not let us stray after him. [Sunan Abi Dawud] (Aameen)

FINANCIALS
  • Mahr Fatimi: R25 710
    (1530.90 g of Silver)
  • Minimum Mahr: R510
    (30.618 g of Silver)
  • Zakaah Nisaab: R10 287
  • Saudi Riyal: R4,92
  • USD $ R18.43
  • EUR € R19.94
  • GBP £ R23.66
  • Oil $81.13/ barrel
  • Silver R16.80 /g
  • Platinum $944.80/ounce`
  • Gold $2,391.90/ounce
  • Krugerrand: R45 864
  • 24 carat gold R1411/g
  • 22 carat gold R1294/g
  • 18 carat gold R1058/g
  • 09 carat gold R528 /g

(July 2024)

RECIPE

Keema paratha

Dough
4 cups flour
4 Tbsp thick ghee -
+- 1 ¼ Cups cold water
Melted ghee for basting
Flour for dusting.

Sift flour in a mixing bowl. Rub in the ghee. Add water and mix. Knead into a pliable dough. Cover and leave dough for 1 hour. Knead again. Divide into 12 portions. Roll out each thinly into a circle 15cm in diameter. Sprinkle with flour and fold in half. Brush with ghee, sprinkle with flour and fold again. Fold in from the long ends until you get a 6 cm squares. Dust lightly with flour and roll out into 10cm squares. Place cold filling on each square. Cover with another square and press the edges gently until sealed. Toast on a griddle while basting with ghee until both sides are cooked and crisp.

Filling
500g mince lamb / chicken - 1 tsp crushed ginger - 1 tsp crushed garlic - 2 tsp garam masala - ½ tsp turmeric - 1 tsp crushed green chillies - 2 Tbsp tomato puree - ½ cup mixture of mint and coriander, chopped - Salt to taste.

Simmer mince until moisture has evaporated. Add the remaining ingredients and stir – fry until cooked.

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