In the Name of Allah, The Beneficent, The Most Merciful

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Wednesday,07 August 2024/ 2 Safar 1446 AH

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O Allah, forgive our living and our dead, those present and those absent, our young and our old, our males and our females. O Allah, whom amongst us You keep alive, then let such a life be upon Islam, and whom amongst us You take unto Yourself, then let such a death be upon faith. O Allah, do not deprive us of his reward and do not let us stray after him. [Sunan Abi Dawud] (Aameen)

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(August 2024)

RECIPE

VEGETABLE SOUP
1 chopped onion - 1 large potato diced - 500g soup greens - 1 tsp fine ginger - 1 tsp fine garlic - Red chillies to taste - 2 Tbsp butter - 1 tsp each of dhunia and geera seeds - A pinch of fine elachi - 100 ml coconut milk - 2 Tbsp each of chopped dhunia and spring onion - Salt and black pepper to taste.

Method: Dry roast cumin and dhania and when they give an aroma – remove and crush fine. Saute onions in butter and when they change colour add in ginger, garlic, vegetables and spices - stir and fry well so all veggies are coated with butter. Add in water and cook until vegetables are tender. Blend or mash vegetables fine than add in coconut milk and a dash of cream. Garnish with greens and adjust salt and pepper.

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