In the Name of Allah, The Beneficent, The Most Merciful

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Tuesday, 09 May 2023/18 Shawwal 1444H

• Types of Criticism

• Big changes on the cards for SA school calendar

• Empathy – Mufti Yusuf Moosagie

My favourite child

In every moment, a favourite child, my heart overflows, with no room to hide.
The firstborn with whom I first smiled holds a special place deep inside.

The last born, a bundle of joy, Brings light and laughter to my days.
I cherish every moment, every coy expression, every curious gaze.

When a birthday comes around, that child is my favourite child.
I celebrate the day they were found so cute and mild.

A new year of life that had just begun.
They now have so much more fun.

When one child achieves a goal, I feel so proud.
My heart swells, my head in the cloud.

But when a child is hurt, my heart will break, ache, and bleed.
They need my love, my comfort, my favourite, for their pain I heed.

So yes, every moment I have a favourite child.
For each child, I go wild.

Zaki Sema

click here for the latest funeral updates

O Allah, forgive our living and our dead, those present and those absent, our young and our old, our males and our females. O Allah, whom amongst us You keep alive, then let such a life be upon Islam, and whom amongst us You take unto Yourself, then let such a death be upon faith. O Allah, do not deprive us of his reward and do not let us stray after him. [Sunan Abi Dawud] (Aameen)

(May 2023)

CHINESE CHICKEN CHILIES

1 chicken cut into pieces, clean, wash and drain,

marinate chicken in
1Tbsp soya sauce
1 tsp salt & pepper
¼ cup oil
1 Tbsp each crushed garlic
Ground green chilies
1 green pepper cut into cubes
2 Tbsp soya sauce
1 Tbsp mazina mix with a little water
Celery chopped (optional)

Method:
Braise garlic, chilies in oil for 2 minutes. Add chicken cook on high heat for 15 minutes. Add chicken cook on high heat for 15 minutes, lower the heat and cook until done throw 2 cups water let in boil then add mazina stir well cook for 5 minutes throw celery and serve immediately.

Chinese Rice:
¼ cup cabbage grated
½ cup carrot and green pepper Cut into strips
1 Tbsp soya sauce
1 cup parboil rice
1 Tbsp oil
Salt to taste
Stir veg into oil on high heat for 2 minutes then mix everything lightly and steam until well done.

Click here for more Recipes

My doctor asked if anyone in my family suffered from mental illness. I said, "No, we all seem to enjoy it."

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