In the Name of Allah, The Beneficent, The Most Merciful

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Friday, 17 March 2023/ 24 Sha'ban 1444AH

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The Prophet Muhammad (Sallallahu Alayhi Wa Sallam) has said: "Allah has ninety-nine names, i.e. one-hundred minus one, and whoever knows them will go to Paradise." (Sahih Bukhari 50:894)

Abu Huraira RA reported Allah's Messenger (Sallallahu Alayhi Wa Sallam) as saying: "There are ninety-nine names of Allah; he who commits them to memory would get into Paradise. Verily, Allah is Odd (He is one, and it is an odd number) and He loves odd numbers.." (Sahih Muslim Book-48 Hadith-5)

ٱلْغَفَّارُ

AL-GHAFFAR The All- and Oft-Forgiving

(March 2023)

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O Allah, forgive our living and our dead, those present and those absent, our young and our old, our males and our females. O Allah, whom amongst us You keep alive, then let such a life be upon Islam, and whom amongst us You take unto Yourself, then let such a death be upon faith. O Allah, do not deprive us of his reward and do not let us stray after him. [Sunan Abi Dawud] (Aameen)

KOKNI SEA FOOD AKNI RECIPE

RECIPE COURTESY: SHARIFA HAJEE

Step 1:

• 1 kg fish  or prawns
• Wash and drain well

Then marinate in the following spices:

• 1 tsp salt
• 1/4 tsp white pepper
• 2 tsp chilli powder
• 1/4 tsp haldi (arad).. turmeric
• 1 /2 tbsp green  garlic, chili, green dhania masala
• 1 tbsp Garlic paste
• 1/2 tsp jeera/ jeero cumin

Mix well, add juice of a 1/4 lemon. Let it marinade for at least 1/2 hr. Fry on each side and ensure that it does not dry, then set aside.

Step 2:

In a bowl get the following spices  ready:

• 1/4 cup red chili garlic masala
• 4 tsp dhania /coriander
• 2 tsp jeera/ jeero
• 1/2 tsp garam masala
• 1 /2 tbsp green chili, garlic, green dhania masala
• 1/2 ginger garlic masala
• 3/4 tsp haldi (arad) turmeric
• 1 tsp Garlic paste
• Salt to taste

Mix and set aside until required.

Step 3:

In a pot add 1/4 cup oil and 2 tbsp ghee, or as required.

• 3 to 4 chopped onions
• 1 small cubed green pepper
• 1/2 tsp whole mustard seeds
• 1/2 tsp whole Jeera
• A few curry leaves
• Braise these ingredients well

Step 4:

Peel and cube 3 or 4 tomatoes   and add it to the pot together with the spices from Step 2 and braise for about 3-5 minutes.

Step 5:

• Add 1/2 cup yogurt
• Juice of a 1/4 lemon
• Toss well to incorporate the yogurt and lemon juice

Step 6:

Steam for a minute or two. Add the fried fish and steam for 3 to 4 minutes until the fish is firm. Carefully remove the fish from masala and set aside. Add in 2 cups of washed rice and toss it in the masala until it is evenly coated, for about a minute or two. Taste for salt. Add salt and water if needed, stirring gently until rice is evenly distributed. Depending on what rice is used, it should take about 20 minutes until the rice is cooked. When the rice is cooked 3/4 way through, add the fish and green chili and dhania,fried onions, and a pinch of garam masala and steam until done. Serve with sides of your choice and enjoy.

Click here for more Recipes

Handy Guide to Modern Science:

1. If it's green or it wiggles, it's Biology.
2. If it stinks, it's Chemistry.
3. If it doesn't work, it's Physics.
   

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