In the Name of Allah, The Beneficent, The Most Merciful
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Tuesday, 06 June 2023/ 16 Thul Qa'ada 1444 AH |
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SUNNAH |
Before immersing the hands into any utensils, wash them thrice thoroughly.
(Tirmidhi ‐ Vol. 1, pg. 13) |
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MAYYITS/FUNERALS |
click here for the latest funeral updates
O Allah, forgive our living and our dead, those present and those absent, our young and our old, our males and our females. O Allah, whom amongst us You keep alive, then let such a life be upon Islam, and whom amongst us You take unto Yourself, then let such a death be upon faith. O Allah, do not deprive us of his reward and do not let us stray after him. [Sunan Abi Dawud] (Aameen) |
FINANCIALS |
- Mahr Fatimi: R24731.13
(1530.90 g of Silver)
- Minimum Mahr: R494.622
(30.618 g of Silver)
- Zakaah Nisaab: R9892.45
- Saudi Riyal: R5.20
- USD $ R19.70
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- Oil $76.99 /barrel
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- Platinum $1,009.48 /ounce
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- 24 carat gold R1251.74 /g
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- 21 carat gold R1095.27 /g
- 18 carat gold R939.48 /g
- 14 carat gold R730.97 /g
- 09 carat gold R478.36 /g
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(June 2023) |
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RECIPE |
MILKY BAR RAFFAELLO MOUSSEE
Ingredients
2 cups fresh cream
4 tbls icing sugar
1 big tin nestle cream
6 home made raffaello biscuits crushed or any other biscuit can be used
1 slab milky bar chocolate grated( save some to decorate the top)
To decorate
Raffaello chocolates
Milky bar chocolate curls
Coconut
Whip the fresh cream and icing sugar until stiff . Fold in the nestle cream . Add the crushed biscuits and grated chocolate. Place in serving bowls and top with rafealo chocolate , coconut and milky bar curls. Serve chilled.
Click here for more Recipes
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THE
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21ST CENTURY NEWSPAPER
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I can tell you this... That fly never knew what hit him!
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