In the Name of Allah, The Beneficent, The Most Merciful

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Monday, 26 June 2023/ 07 Thul Hijjah 1444 AH

• Symbolism of Yawm ut Tarwiyah
  

• Episode 5 – Dangers In The Desert

• The Big Picture with Mustafa Darsot –Sat,24.06.2023

The Prophet Muhammad (Sallallahu Alayhi Wa Sallam) has said: "Allah has ninety-nine names, i.e. one-hundred minus one, and whoever knows them will go to Paradise." (Sahih Bukhari 50:894)

Abu Huraira RA reported Allah's Messenger (Sallallahu Alayhi Wa Sallam) as saying: "There are ninety-nine names of Allah; he who commits them to memory would get into Paradise. Verily, Allah is Odd (He is one, and it is an odd number) and He loves odd numbers.." (Sahih Muslim Book-48 Hadith-5)

(June 2023)

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O Allah, forgive our living and our dead, those present and those absent, our young and our old, our males and our females. O Allah, whom amongst us You keep alive, then let such a life be upon Islam, and whom amongst us You take unto Yourself, then let such a death be upon faith. O Allah, do not deprive us of his reward and do not let us stray after him. [Sunan Abi Dawud] (Aameen)

CHICKEN BIRYANI RECIPE

1 chicken disjointed 8 pieces
Masala ingredients:
2 Level dessert spoons rough salt (as required)
1 ½ level dessert spoons red ginger garlic masala
½ dessert spoon extra garlic
1 ½ dessert spoons pure red chillies grounded (as requires)
1 level teaspoon arid(tumeric)
2 heap dessert spoons fine Dana (preferably white not roasted)
1 heap dessert spoon whole jeeroo
1 lemon( juicy lemon)
½ cup of oil and ghee mixes
½ packet of saffron boiled in a little water
1 large cup of a sour milk
A few blobs of butter
3 dessert spoons tomato puree or one large tomato liquidised

Method:
Mix all the ingredients together . Allow the mixture to blend well for a few hours. Mixture can be made overnight.

Biryani ingredients:
1 ½ cups of boiled masoor
3 to 4 potato's sliced in half and fried
Eggs (optional)
1 ½ cup of peas
2 medium size cups of basmati rice
Rapid Boiling between 8 and 9 minutes with salt and strain.
½ cup of crushed fried onion Method:
Leave 1 dessert spoon of masala mixture in a dish use the rest to marinate the chicken

To set the biryani:
Use a pot of approximately 65 to 70 cm in circumference

Steps for setting biryani:
1) Add 1/4 cup of oil
2) Spread a handful of masoor over the oil
3) add marinated chicken over the masoor
4) spread rest of the masoor and peas around the chicken mixture
5) arrange potato's
6) to a level cup of boiled rice add the dessert spoon of masala left aside
7) mix masala with rice
8) arrange masala rice over the potato's
9) add rest of the rice over the masala rice
10) add blobs of butter over the rice and sprinkle a little saffron water

COURTESY MIRIAM VALLY

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