In the Name of Allah, The Beneficent, The Most Merciful

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Wednesday, 21 June 2023/ 02 Thul Hijjah 1444 AH
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(June 2023)
RECIPE

IRANIAN KEBAB

½ kilo chicken Fillet - 1 medium onion ½ cup lemon juice - 2 tblsp Olive oil - 1 tsp crushed garlic - 2 tsp ground green chillies - 1 ½ tsp crushed jeeru - 1 tsp crushed dhana - 1 tsp salt - ¼ tsp cinnamon - ¼ cup fresh parsley finely chopped - ¼ cup fresh dhania leaves finely chopped.

Method
Cut fillet into cubes. Process onion lemon juice olive oil garlic and pour into a bowl. Add spices parsley and coriander leaves to onion marinade. Combine marinade and fillet and leave overnight. Thread 2/3 pieces of chicken cubes onto a toothpick or on a long skewer. Cook on a non stick pan or barbecue until done.

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