In the Name of Allah, The Beneficent, The Most Merciful
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Tuesday, 25 July 2023/ 06 Muharram 1445 AH |
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O Allah, forgive our living and our dead, those present and those absent, our young and our old, our males and our females. O Allah, whom amongst us You keep alive, then let such a life be upon Islam, and whom amongst us You take unto Yourself, then let such a death be upon faith. O Allah, do not deprive us of his reward and do not let us stray after him. [Sunan Abi Dawud] (Aameen) |
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(July 2023) |
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RECIPE |
Mutton korma rice recipe
3 cups rice boiled with cinnamon stick, whole jeeru, and ½ tsp arad/turmeric. Set aside.
2 kg mutton (washed and drained)
2 big onions (chopped)
1 tsp jeeru
1 tblsp ginger garlic masala
2 tblsp garlic masala
1 tsp red chillies
2 tsp salt
1 tsp arad
2 tblsp dry dhana
5 whole green chillies
1 tin tomatoes (liquidized)
2 cups Greek yoghurt
5 potatoes (peeled and fried)
Make vagaar with onions and jeeru, braise masalas and add spices, add mutton and cook till almost done. Add tin tomatoes and cook completely till mutton is well done. Remove from heat and add yoghurt, mix this well. Layer in pot, first add a little rice at the bottom of your pot with some ghee, add mutton mixture, potatoes and top with balance of the rice, pour over some saffron water and leave to steam.
Serve with Dhai and Paapar
COURTESY KHATIJA EBRAHIM
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