In the Name of Allah, The Beneficent, The Most Merciful

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Thursday, 13 July 2023/ 24 Thul Hijjah 1444 AH

• Population Data Classification

• Introduction to the Tafseer of The Noble Quraan:The Early Prophets & Their Books

• Mufti Moosagie Pays Tribute to His Marhoom Father-In-Law Dr Rasheed Ahmed Salaam

click here for the latest funeral updates

O Allah, forgive our living and our dead, those present and those absent, our young and our old, our males and our females. O Allah, whom amongst us You keep alive, then let such a life be upon Islam, and whom amongst us You take unto Yourself, then let such a death be upon faith. O Allah, do not deprive us of his reward and do not let us stray after him. [Sunan Abi Dawud] (Aameen)

(July 2023)

STEAK ROLLS

Ingredients

3 Potatoes – Mashed - 6 cups flour - ¾ cup sugar - 1 pkt yeast - 1 cup milk - 3 eggs - 1 tsp salt - 40 grams butter or margarine.

Method
Place flour, sugar, salt and yeast in a bowl. Add butter to mash potatoes and and then add this to the flour mix. Add eggs and milk. Add water if necessary to make soft dough and knead very well. Allow to rise till double in size. Knock down and take pieces to make saucer size rounds. Fill with steak filling brush with egg sprinkle sesame seeds and bake. Do not over bake if you want really soft rolls.

Filling
1 kilo steak cut into cubes.

Marinate overnight with: Dry red chillies, salt, dry dhana, arid, ginger, red masala, and 3 tsps each of mustard sauce, lemon juice, vinegar and mayonnaise.

Make vagaar with:
1 onion, sliced green chillies, sliced garlic, jeeroo

Then add steak and cook until done.

Add 4 tblsp each of the following: Tomato sauce, tomato paste, Lastly add ½ grated tomato.

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"Why do they call the language we speak our mother-tongue?" asked the son.

"Because fathers so seldom get a chance to use it," replied his dad.

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