In the Name of Allah, The Beneficent, The Most Merciful

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Thursday, 26 January 2023 /04 Rajab 1444 AH

• Types of Education
  
  Education goes beyond what takes places within the four walls of the classroom. A child gets the education from his experiences outside the school as well as from those within on the basis of these factors. more

• Load shedding for at least two more years, or worse:
  
  EWN South Africans should accept that they will experience Stage 2 and 3 load shedding for at least the next two years, if not at higher stages. Mpho Makwana, the Head of the Eskom Board, and CEO Andre de Ruyter spoke to the media on Sunday to provide an update on the power company’s difficulties. more

• QnA – Mufti Yusuf Moosagie

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O Allah, forgive our living and our dead, those present and those absent, our young and our old, our males and our females. O Allah, whom amongst us You keep alive, then let such a life be upon Islam, and whom amongst us You take unto Yourself, then let such a death be upon faith. O Allah, do not deprive us of his reward and do not let us stray after him. [Sunan Abi Dawud] (Aameen)

(January 2023)

Samoosa Chaat Recipe

Ingredients

• Fried Potato Samosas
• 1 can chick peas
• 1 teaspoon Chaat Masala / SHAN CHAAT MASALA OR ANY OTHER YOU PREFER
• 1 small Red & white onion finely chopped
• Fresh chopped coriander
• 1 teaspoon rough red chillies
• Salt to taste
• 1 tablespoon Greek yogurt
• 2 tablespoon green chutney
• 3 tablespoon Amli chutney
• 1 tablespoon pomegranate seeds

Method
Briefly stir fry chopped white onion, chick peas, 2 table spoon amli sauce, 1 tablespoon green chutney, chaat masala, salt and red chillies for 5 minuets. Take your fried potato samoosa and break it up in large chunks. Take your preferred bowl, add broken samoosa, stirfried chickpeas, remainder amli sauce and green chutney, add 1 table soon of Greek yogurt, green corriander, chopped up red onion and scatter with pomegranate seeds.

ADAPTATION OF SEVERAL RECIPES
Step 1: Fry thin strips of samoosa pur till golden brown,drain well and set aside.

Fry 7 potato samoosas,drain then cut each one into 3s and set in a platter.

Step 2: Add oil,mustard seeds and curry leaves in a hot pan.Drain 1 tin of chickpeas and add to pan.Season with salt, chaat masala(I used Shan brand) and chilli powder.

Step 3:

• 1/4 cup of plain yoghurt
• dhania chutney
• lemon juice and salt to taste
• mix the above ingredients well

Step 4: 1 lump of red aamli in some hot water. Strain and set juice aside.

Step 5: Finely chop lettuce leaves, red onion, cucumber, rosa tomatoes.

• *Dot the samoosas in platter with the yoghurt dressing.
• *Top with the fried chickpeas
• *Drizzle with aamli juice and Quality pickles dhania chutney
• *Layer salad over chickpeas
• *Place fried pur on top of salad
• *Garnish with chopped coriander, mint and pomegranate seeds.
• *Serve immediately.

Recipe Credit: @behndkitchendoors

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Two Snakes are Walking Two snakes are walking down the street. "Oh man, I have to ask you something," the little one said. "What is it?" "Are we dangerous? You know, venomous?" The other one said, "Of course we are, why?" "Because I just bit myself!"

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