In the Name of Allah, The Beneficent, The Most Merciful

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Thursday, 13 April 2023/ 21 Ramadan 1444 AH
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O Allah, forgive our living and our dead, those present and those absent, our young and our old, our males and our females. O Allah, whom amongst us You keep alive, then let such a life be upon Islam, and whom amongst us You take unto Yourself, then let such a death be upon faith. O Allah, do not deprive us of his reward and do not let us stray after him. [Sunan Abi Dawud] (Aameen)
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(April 2023)
Al-Tawheed  

App
RECIPE

Chicken Jalfraizi recipe

Ingredients:
¼ cup olive oil/ghee
2 medium onions chopped
2 small bell peppers, 1cm cubed
1. ¼ tsp turmeric/arad
2. 1 tsp rough salt
3. 2 tsp ginger/ garlic masala
4. 2 tsp chilli powder
5. 2 medium tomatoes
500g chicken white meat cubed
½ tsp garam masala
2 tblsps chopped dhania

Sauté onions in oil in a pan for 7 – 10 minutes. Remove ¾ onions, add it to numbered ingredients then add the peppers to pan and stir fry for 5 minutes. Remove from pan. Add the numbered ingredients to pan and cook 5 minutes. Add chicken cubes to pan. Cover and cook until done. Add stir fried peppers. Sprinkle garam masala and fresh chopped green dhania

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