In the Name of Allah, The Beneficent, The Most Merciful

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Thursday, 26 May 2022 / 24 Shawwal 1443 AH

• Changing Your Mind, Body, and Heart – Part 4
  
  If you feel that you are a magnet for bad things happening to you, it’s likely that you are struggling with a combination of a negative filter and unhealthy learned ways of adapting to stress in your environment. Don’t worry: filters and biases are not permanent, unless you want them to be. more

• Gauteng Roads & Infrastructure To Spend R8.7 Billion Budget For Renewal
  
  By Umamah Bakharia
  
  The Gauteng MEC for Public Transport and Roads Infrastructure Jacob Mamabolo has tabled a budget of R8.7 billion to build and renew in the 2022/23 financial year. more

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O Allah, forgive our living and our dead, those present and those absent, our young and our old, our males and our females. O Allah, whom amongst us You keep alive, then let such a life be upon Islam, and whom amongst us You take unto Yourself, then let such a death be upon faith. O Allah, do not deprive us of his reward and do not let us stray after him. [Sunan Abi Dawud] (Aameen)

As at (25/05/2022)

Choc mint cupcakes

125g Butter
1 cup Sugar
3 Eggs
1 teaspoon Peppermint essence
½ teaspoon green food coloring
2½ cups cake flour
3 teaspoons Baking Powder
Pinch salt
1 cup milk
1 cup desiccated coconut

Nutella Chocolate spread - to fill and decorate. Grated peppermint crisp chocolate to decorate

Method:
preheat oven on 180 degrees. Line 24 muffin tins with paper cases. Cream butter, sugar, essence and coloring until light & fluffy. Add eggs gradually, beating well after each addition. Add milk fold in siftedflour, baking powder, salt and coconut lastly Spoon half the batter evenly into 24 paper cases. Add in the centre of each muffin ½ teaspoon chocolate spread. Spoon remaining batter evenly over chocolate spread. Bake at 180 degree for about 25 minutes until done. Once cooled Decorate with the grated peppermint.

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