In the Name of Allah, The Beneficent, The Most Merciful

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Thursday, 30 June 2022/ 29 Thul Qa'ada 1443 AH

• Nearly Half of UK Mosques Experienced Attacks within the past 3 years
  
  By Neelam Rahim
  
  A new study reveals that about half (42%) of mosques and Islamic institutions have experienced religiously motivated attacks within the last three years. The survey, conducted by MEND (Muslim Engagement and Development) and Muslim Census, also found that 35% of Islamic institutions experienced a religiously-motivated attack a minimum of once a year. more

• Hidden benefits of Honey
  
  By Naseerah Nanabhai
  
  For thousands of years cultures around the world have consumed honey. The sticky amber liquid is a by-product of flower nectar and the upper aero-digestive tract of the honey bee and is known to have numerous health benefits. more

Before immersing the hands into any utensils, wash them thrice thoroughly.

(Tirmidhi ‐ Vol. 1, pg. 13)

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O Allah, forgive our living and our dead, those present and those absent, our young and our old, our males and our females. O Allah, whom amongst us You keep alive, then let such a life be upon Islam, and whom amongst us You take unto Yourself, then let such a death be upon faith. O Allah, do not deprive us of his reward and do not let us stray after him. [Sunan Abi Dawud] (Aameen)

As at (29/06/2022)

BUTTER NUT SOUP

One whole butternut, chopped and deseeded (no need for peeling)
Salt, to taste
1 tsp crushed Garlic
2 tsp aromat
2 tsp crushed white/black pepper
1 green chilli
2 curry leaves
½ tsp whole jeera
½ cup jungle oats
250ml fresh cream
½ onion - sliced/chopped

Wash butternut well, boil in salted water until soft, add ½ cup of Jungle Oats and keep boiling on low. In a separate pan, fry onions until soft, add curry leaves, aromat, chilli, pepper, jeera and garlic. Add this to the butternut pot, use your immersion blender and blend soup until smooth and creamy. Taste for salt, adjust if necessary. Add 250ml of fresh cream. Serve hot. When serving, pour into soup bowl, swirl a little fresh cream on the top and dust with chopped parsley. The perfect soup to keep you warm on these winter nights.

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21ST CENTURY NEWSPAPER

I was visiting my daughter last night when I asked if I could borrow a newspaper.

"This is the 21st century," she said. "We don't waste money on newspapers. Here, use my iPad.".

I can tell you this... That fly never knew what hit him!

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