In the Name of Allah, The Beneficent, The Most Merciful

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Tuesday, 19 July 2022 / 19 Thul Hijjah 1443 AH

• Islam and Helping Others – Part 2
  
  There are almost 7 billion people that reside within this world, yet the irony is that we often feel incredibly alone and distant from other human beings. We have been conditioned to believe that all we need is Allah and nothing else. more

• How to we give advice without forcing our opinions on others?
  
  By: Muallimah Shakirah Hunter
  
  Recently I received a lovely message from a sister, she was concerned about something and wanted to give advice, but she was absolutely terrified of coming across as if she were being judgmental. She worried that I might block her, or it might affect our friendship. more

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O Allah, forgive our living and our dead, those present and those absent, our young and our old, our males and our females. O Allah, whom amongst us You keep alive, then let such a life be upon Islam, and whom amongst us You take unto Yourself, then let such a death be upon faith. O Allah, do not deprive us of his reward and do not let us stray after him. [Sunan Abi Dawud] (Aameen)

As at (18/07/2021)

Keema paratha

Dough
4 cups flour
4 Tbsp thick ghee -
+- 1 ¼ Cups cold water
Melted ghee for basting
Flour for dusting.

Sift flour in a mixing bowl. Rub in the ghee. Add water and mix. Knead into a pliable dough. Cover and leave dough for 1 hour. Knead again. Divide into 12 portions. Roll out each thinly into a circle 15cm in diameter. Sprinkle with flour and fold in half. Brush with ghee, sprinkle with flour and fold again. Fold in from the long ends until you get a 6 cm squares. Dust lightly with flour and roll out into 10cm squares. Place cold filling on each square. Cover with another square and press the edges gently until sealed. Toast on a griddle while basting with ghee until both sides are cooked and crisp.

Filling
500g mince lamb / chicken - 1 tsp crushed ginger - 1 tsp crushed garlic - 2 tsp garam masala - ½ tsp turmeric - 1 tsp crushed green chillies - 2 Tbsp tomato puree - ½ cup mixture of mint and coriander, chopped - Salt to taste.

Simmer mince until moisture has evaporated. Add the remaining ingredients and stir – fry until cooked.

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