In the Name of Allah, The Beneficent, The Most Merciful

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Monday, 22 August 2022 / 23 Muharram 1444 AH

• Death of Khadijah RA – Part 8
  
  The tenth year after Nubuwwah was a very difficult year for the Messenger of Allah. While the boycott of Nabi SAW and his family in the Gorge of Abu Talib had ended, the Prophet SAW had lost two of his greatest pillars of strength and support. more

• Social Grants – Separating Myths from Facts
  
  By Neelam Rahim
  
  It is generally assumed that many times argued that social grants create dependency and that South Africa is fast becoming or already has become a nanny state. But according to Professor Ingrid Woolard, this is not necessarily the case. more

The Lone red chili

The lone red chili in the barren vegetable patch has stood the test of time.
The chili has withstood the frost and the harsh winter that is no crime.

Winter has prepared the resilient chili to drop its seed.
With spring in the air, it shall bloom anew and does not bleed.

The chili flavors your food, burns your mouth and tickles your taste bud.
The new generation carries the fame of the lone red chili and is no rosebud.

The red chili always reminds you of its presence.
Food has no flavor in its absence.

Zaki Sema

click here for the latest funeral updates

O Allah, forgive our living and our dead, those present and those absent, our young and our old, our males and our females. O Allah, whom amongst us You keep alive, then let such a life be upon Islam, and whom amongst us You take unto Yourself, then let such a death be upon faith. O Allah, do not deprive us of his reward and do not let us stray after him. [Sunan Abi Dawud] (Aameen)

As at (19/08/2022)

POTATO SAVOURY RECIPE

Ingredients

The Dough

1 cup flour
1 tblsp ghee
½ tsp salt
sift together flour and salt, then add ghee and make soft dough with water.

The Filling

4 medium size or 3 large potatoes cubed

then add salt to taste
crushed green chillies to taste
2 tblsps lemon juice
1 tsp of red chillie powder
½ tsp arad
½ tsp whole jeero
½ tsp mustard seeds
some curry leaves

Cook cubed potatoes into the following spices until nice and soft. when cold cut up some dhania and mint and add to potatoe filling. divide dough into small ping pong size balls. roll into small rounds and add potatoe filling. brush edges with flour and water paste. bring all sides together in the centre. fry in deep oil and serve with chutney of choice. this savoury freezes very well.

Click here for more Recipes

Even though the toddler was having a furious tantrum, his mom was unfazed.

“You may as well give up on the crying,”

I heard her say as she led him to the store exit.

“You’re stuck with me for 18 years.”

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