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Wednesday, 17 March 2021 / 3 Sha'ban 1442 AH

Consumer Rights: Part 2

The Consumer Bill of Rights

Imagine that you just bought an electronic device or a new appliance for your kitchen. You are so excited, you take pleasure in just unboxing it and can`t wait to show it to your family and friends. Your excitement is shattered and your heart is broken because the thing won`t work. You will certainly feel disheartened but you need not worry because the good news is that you have rights as a consumer. These rights protect you when a product is defective. In 1962, the Consumer Bill of Rights was formed. The bill stated that every person has four basic consumer rights — the right to be informed, the right to choose, the right to safety, and the right to be heard. These rights received a lot of attention from the consumer movement, a movement to pass laws protecting consumers from unfair and unsafe business practices. Over the years, three other rights were added: the right to have problems corrected, the right to consumer education, and the right to service. read more

• [LISTEN] Ml Sulaimaan Ravat: Are You Inconveniencing Others in the Masjid or When Parking at the Masjid?

  By Faizel Patel
  
  With just about a month left before the start of the blessed month of Ramadan, Muslims have been urged to avoid inconveniencing others in the masjid when going for salaah or when parking at the place of worship.

  Sadly, it has become a bad habit among many to force themselves to the front of the masjid disturbing others who have already occupied the first few safs. more
  

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May Allah (SWT) grant us and all the Marhoomeen Forgiveness and Jannatul Firdaus (Aameen)

As at (16/03/2021)

MY KOKNI SEA FOOD AKNI RECIPE

Step 1:

• 1 kg fish  or prawns
• Wash and drain well

Then marinate in the following spices:

• 1 tsp salt
• 1/4 tsp white pepper
• 2 tsp chilli powder
• 1/4 tsp haldi (arad).. turmeric
• 1 /2 tbsp green  garlic, chili, green dhania masala
• 1 tbsp Garlic paste
• 1/2 tsp jeera/ jeero cumin

Mix well, add juice of a 1/4 lemon. Let it marinade for at least 1/2 hr. Fry on each side and ensure that it does not dry, then set aside.

Step 2:

In a bowl get the following spices  ready:

• 1/4 cup red chili garlic masala
• 4 tsp dhania /coriander
• 2 tsp jeera/ jeero
• 1/2 tsp garam masala
• 1 /2 tbsp green chili, garlic, green dhania masala
• 1/2 ginger garlic masala
• 3/4 tsp haldi (arad) turmeric
• 1 tsp Garlic paste
• Salt to taste

Mix and set aside until required.

Step 3:

In a pot add 1/4 cup oil and 2 tbsp ghee, or as required.

• 3 to 4 chopped onions
• 1 small cubed green pepper
• 1/2 tsp whole mustard seeds
• 1/2 tsp whole Jeera
• A few curry leaves
• Braise these ingredients well

Step 4:

Peel and cube 3 or 4 tomatoes   and add it to the pot together with the spices from Step 2 and braise for about 3-5 minutes.

Step 5:

• Add 1/2 cup yogurt
• Juice of a 1/4 lemon
• Toss well to incorporate the yogurt and lemon juice

Step 6:

Steam for a minute or two. Add the fried fish and steam for 3 to 4 minutes until the fish is firm. Carefully remove the fish from masala and set aside. Add in 2 cups of washed rice and toss it in the masala until it is evenly coated, for about a minute or two. Taste for salt. Add salt and water if needed, stirring gently until rice is evenly distributed. Depending on what rice is used, it should take about 20 minutes until the rice is cooked. When the rice is cooked 3/4 way through, add the fish and green chili and dhania,fried onions, and a pinch of garam masala and steam until done. Serve with sides of your choice and enjoy.

RECIPE COURTESY: SHARIFA HAJEE

Click here for more Recipes

Handy Guide to Modern Science:

1. If it's green or it wiggles, it's Biology.
2. If it stinks, it's Chemistry.
3. If it doesn't work, it's Physics.
   

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