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Tuesday, 13 July 2021/ 02 Thul Hijjah 1442 AH

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• Islam and Materialism – Part 3
  
  وَيَوْمَ تَقُومُ السَّاعَةُ يُقْسِمُ الْمُجْرِمُونَ مَا لَبِثُوا غَيْرَ سَاعَةٍ كَذَلِكَ كَانُوا يُؤْفَكُونَ
  
  He it is who will cause you to die, and in time will resurrect you. And when the Last Hour dawns, those who had been lost in sin will swear that they had not tarried (on earth) longer than an hour: thus are they ever deluded. [Surah Ar – Rum, 30:55] More
  
  
• Virtues of Qurbani – Part 2
  
  The virtues and rewards of performing Qurbani are manifold, therefore we will continue today to look at the virtues of this great spiritual deed. More

• Unrest & Looting Continue in Gauteng, Muezzin Shot in Lenasia South as Police Try to Quell the Riots

When prostrating in Sajdah, the elbows should be kept off the ground (i.e. raised).

(Tahtaawee‐ pg.146)

click here for the latest funeral updates

May Allah (SWT) grant us and all the Marhoomeen Forgiveness and Jannatul Firdaus (Aameen)

As at (09/07/2021)

Chicken Seekh Kebab served with Tzatzki

COURTESY: SALMA BHOMAT.. @the housewife in training

Ingredients
½ kg chicken mince or mince chicken thighs which are more juicy.
Handful of finely grated carrots
2 tablespoon bread crumbs
1 grated onion (remove juice out before placing into chicken)
Handful of dhania finely chopped
1 heaped tsp crushed green chillies
1 tsp Robertson’s chicken spice
2 tablespoon crushed garlic
1 teaspoon bbq spice
Salt and aromat to taste
1 Tablespoon lemon juice
1 teaspoon dhania and jeera powder
1 teaspoon green masala
1 teaspoon orange spice
1/2 tsp garam masala
1 tsp Lemon pepper

Method
Mix well and leave aside for an hour. Use wooden skewers, oil your hands( make sure to have extra oil so that the mixture grips well on the skewer and doesn’t stick to the surface when placed on a plate) shape and place on a plate. Leave in the fridge for 30mins. Grill on 180 degrees on each side for +-10mins.

Yoghurt butter Sauce

Ingredients
3 tablespoon lemon juice
A blob of butter
1/4 cup Fresh cream/milk
1 teaspoon crushed garlic
2 tablespoon plain yoghurt
1 tablespoon Steers garlic sauce
Crushed green chilli optional
Parsley
Salt to taste

Method
Place all the above ingredients in a pan, allow to simmer over low heat till it reduces to a sauce texture not very thick.
Pour sauce over kebabs before serving.

Tzakzki recipe
3 tablespoon tablespoon Plain yogurt
2 tablespoon Grated cucumber
1 tsp Grated fresh garlic
1 tablespoon Fresh lemon juice
Salt to taste,pepper, Serve with tzatzki,naan, and salad

Click here for more Recipes

Know What This Is For?

The scene is sometime in the old era when cockpits had round dials plus flight engineers and navigators. The crusty old-timer captain is breaking in a brand-new navigator.

The captain opens his briefcase, pulls out a .38 and rests it on the glare panel. He asks the navigator, "Know what this is for?"

"No, sir," replies the newbie.

"I use it on navigators that get us lost," explains the captain, winking at his first officer.

The navigator then opens his briefcase, pulls out a .45 and sets it on his chart table.

"What's THAT for?" queries the surprised captain.

"Well, sir," replies the navigator, "I'll know we're lost before you will."

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