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Wednesday, 27 January 2021 / 13 Jumadal Ukhra 1442 AH

Education: Part 1

The 24th of January is annually commemorated as the International Day of Education.

The International Education Day occurs in the wake of the COVID-19 pandemic that led to a global learning disruption of unprecedented scale and severity. The closure of schools, universities and other learning institutions, as well as the interruption of many literacy and lifelong learning programmes, has affected the lives of 1.6 billion students in over 190 countries. As a new year begins, now is the time to step up collaboration and international solidarity to place education and lifelong learning at the centre of the recovery and the transformation towards more inclusive, safe and sustainable societies. read more

• A random act of kindness goes a long way

  Over the last few days, the random act of kindness has been making the rounds on social media, as the need for hope and relief is greatly needed in this rather dark time.

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May Allah (SWT) grant us and all the Marhoomeen Forgiveness and Jannatul Firdaus (Aameen)

As at (26/01/2021)

Chinese Cuisine Recipe

Ingredients:

• 3 x Chicken fillets – cut into thin, short strips
• 1 x onion chopped roughly
• 1 tsp garlic paste
• 1 big cup peppers – I like red, yellow and green but whichever you have
• Chilli paste – to your preference, I added 1 tblsp of red chilli paste and green
• 1 large Fresh Chilli and 2 jalapeno peppers
• 1 pkt mushrooms
• Carrots Julienne
• 1 cup corn
• Light Soy Sauce – about half cup
• Worchestor sauce – 2 tblsp
• 2 minute Noodles 3 pkts u can use the 2 minute noodles
• Half a cup of chopped cashews/ almond
• Chopped shallots / dhania for garnish
• 2Tbls oil
• 2 tsp crushed chillis (the dry kind)
• Half tsp each black pepper / Lemon pepper / aromat /origanum / mixed herbs/ garlic flakes
• 6 tblsp sweet chilli
• 2 tblsp apricot jam
• 2 tblsp chilli garlic
• 4 tblsp normal chilli sauce
• 3 tblsp Woolworths easy to wok Thai coconut stir fry sauce

Method:
In a wok or a deep pan. Add the oil, throw in the garlic and the onions and wait for the onions brown abit. Add in the fresh chilli you cut up and mix it with onions and garlic. Add veggies. After few minutes, Add in the chicken strips. Then continue to stir all the ingredients above and add in the crushed chillies and pepper. Add in the soya sauce. On a separate pot cook the noodles as instructed on the pack but only for one minute. When the time is up, drain and add immediately to the wok and stir in amongst the other ingredients. Add in the peppers and Continue to stir all the ingredients so that all the ingredients are covered in soy sauce. Let the noodles mix with the chicken and cook on low for a few minutes and then serve immediately! Top with chopped cashews and shallots.

NB.. IF YOU DON’T HAVE A WOK THAN MAKE IN A FLAT NON STICK POT

SIMPLY ASIA 514 RECIPE

COURTESY: SADIA KHATIB

Click here for more Recipes

Like most children, our son has tried every trick in the book. But this one was a new one to me. One day he said in the *sweetest* possible voice, "Excuse me, Mommy, may I be in charge please?" Trying to hold back the laughter, his mom replied, "No, I don't think so!," to which he promptly replied, "Well, could you think about it?"

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