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Thursday, 19 November 2020 / 3 Rabi'ul Akhir 1442 AH

Tolerance in Social Circles: Part 3

Managing Disagreements

A major part of tolerance involves managing disagreements. If our disagreements can be managed correctly, it will be easier to tolerate that disagreement. Let us look at some tips on how to manage a disagreement.

Look for common ground – Most people have some common ground with one another. Even someone who’s vastly different from us may share certain core values. When dealing with disagreements, try to find a place where both can agree. This can help us figure out how to smooth things over and talk out our differences in a calm, mature fashion.

For example, you and a friend disagree about social distancing in Salaah during lockdown. Try to find some common ground. While you do not agree on social distancing in Salaah, think about shared values. You both agree that Salaah is important. You both agree that Salaah with Jamaat should not be missed. Try to bring these issues up to find places where you agree fundamentally about certain aspects.

Avoid negative body language – When we’re talking about a major disagreement, negative body language may accidentally slip in. If things get heated, we may do things like roll our eyes, sigh, or cross our arms. Negative body language will only make the other person feel hurt and frustrated. We should be aware of what our body is doing and try to use attentive, respectful body language. We should try to maintain eye contact when speaking and listening to show that we’re paying attention. We should keep our facial expression relaxed and avoid furrowing our brows or frowning. read more

• Shaakira Rahimaan on the topic of lockdown experiences

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May Allah (SWT) grant us and all the Marhoomeen Forgiveness and Jannatul Firdaus (Aameen)

As at (17/11/2020)

Mango Maziena Atchaar 

• 1 ½ kg green mangoes
• 2 tblsp salt
• 4 tblsp chillies
• 2 tblsp whole jeera
• 1 tblsp crushed dhania
• 3 tblsp methi masala
• 1 ½ cups sugar
• 2 cups vinegar
• ½ cup corn flour/maziena
  

Vagaar

• 1 ½ cups oil
• 6 green chiilies slit
• 8 cloves garlic
• 2 tblsp mustard seeds
• 2 bunces curry leaves

1. Peel, wash and drain mangoes dry. Sprinkle the first two ingredients over.
2. Boil sugar, maziena and vinegar.. stir continously and when it thickens pour over bowl of mangoes.
3. Fry vagaar ingredients in oil and pour over mangoes.
4. Mix well and bottle once cooled.

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CHILDCARE

What do you do when kids keep asking you WHY?

The next time your kid asks you, 'why?' over and over, just ask them: "Why do you keep asking me why?"

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