In the Name of Allah, The Beneficent, The Most Merciful

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Friday, 27 November 2020 / 11 Rabi'ul Akhir 1442 AH

Taming the Trolley: Part 5

5. Tomorrow is Another Day
When coming across sales and expenses, always remember that tomorrow is another day. In simple words, remember that even though the bargain seems irresistible, there will be necessities to take care off, tomorrow.

Of course, we shouldn’t be miserly in our approach. The trick is to be wise rather than miserly. Here are few times that we might forget about tomorrow…

Allowing others to dictate your spending
Peer pressure is a powerful force, it's why so many people participate in gift exchanges or baby showers or wedding showers ...when they otherwise would want nothing to do with it.

Less visible but likely more pervasive, how about going out to lunch with co-workers? It would seem like not a big deal, but it is if you're only going out because they are and you want to seem like a "team player."

Wise people understand that they are responsible for their own savings, and so they should be responsible for where they are spending. Don't allow others, through peer pressure, to spend your money.

If you go out with friends or family to the mall and they all purchased something at a sale, it is not necessary for you to make a purchase if nothing interests you. The people with you might encourage you but keep in mind that it is your money and next month’s rent is your duty, not theirs. read more

• [LISTEN] Ml Ebrahim Bham: “Seeking Forgiveness is the Means of Many Aspects of Goodness”

Although, in seconds around the globe, we tweet happiness and disaster...
Our Dua and plea reaches Allah even faster...

~ @poetrypencil ~

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May Allah (SWT) grant us and all the Marhoomeen Forgiveness and Jannatul Firdaus (Aameen)

As at (26/11/2020)

MY KOKNI SEA FOOD AKNI RECIPE

Step 1:

• 1 kg fish or prawns
• Wash and drain well
• Then marinate in the following spices:
  1 tsp salt
  1/4 tsp white pepper
  2 tsp chilli powder
  1/4 tsp haldi (arad).. turmeric
  1 /2 tbsp green garlic, chili, green dhania masala
  1 tbsp Garlic paste
  1/2 tsp jeera / jeero cumin
• Mix well add juice of a 1/4 lemon
• Let it marinade for at least 1/2 hr.
• Fry on each side and ensure that it does not dry, then set aside.

Step 2:

In a bowl get the following spices ready:

• 1/4 cup red chili garlic masala
• 4 tsp dhania /coriander
• 2 tsp jeera/ jeero
• 1/2 tsp garam masala
• 1 /2 tbsp green chili, garlic, green dhania masala
• 1/2 ginger garlic masala
• 3/4 tsp haldi (arad) turmeric
• 1 tsp Garlic paste
• Salt to taste

Mix and set aside until required.

Step 3:

In a pot add 1/4 cup oil and 2 tbsp ghee, or as required.

• 3 to 4 chopped onions
• 1 small cubed green pepper
• 1/2 tsp whole mustard seeds
• 1/2 tsp whole Jeera
• A few curry leaves

Braise these ingredients well.

Step 4:

Peel and cube 3 or 4 tomatoes and add it to the pot together with the spices from Step 2 and braise for about 3-5 minutes.

Step 5:

• Add 1/2 cup yogurt
• Juice of a 1/4 lemon
• Toss well to incorporate the yogurt and lemon juice

Step 6:

Steam for a minute or two. Add the fried fish and steam for 3 to 4 minutes until the fish is firm. Carefully remove the fish from masala and set aside. Add in 2 cups of washed rice and toss it in the masala until it is evenly coated, for about a minute or two. Taste for salt. Add salt and water if needed, stirring gently until rice is evenly distributed. Depending on what rice is used, it should take about 20 minutes until the rice is cooked. When the rice is cooked 3/4 way through, add the fish and green chili and dhania,fried onions, and a pinch of garam masala and steam until done. Serve with sides of your choice and enjoy.

RECIPE COURTESY: SHARIFA HAJEE

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Even though the toddler was having a furious tantrum, his mom was unfazed. “You may as well give up on the crying,” I heard her say as she led him to the store exit. “You’re stuck with me for 18 years.”

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