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NEWSLETTER

Friday, 08 June 2018 / 23 Ramadan 1439H

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May Allah (SWT) grant us and all the Marhoomeen Forgiveness and Jannatul Firdaus (Aameen)

AL-FIDAA FOUNDATION
Caring for Communities

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CONTACT US: 12 Market Street, North End, Port Elizabeth
Tel: 041 484 1288 | Fax: 041 484 1214 | alfidaa@telkomsa.net | info@alfidaa.co.za

* Gold: $1 300.10/ounce
* Platinum: $ 906.40 /ounce
* Silver: R7.80 /g
* Oil: $ 75.92 /barrel
* $: R12.73
* €: R15.03
* £: R17.11
* Saudi Riyal: R3.40
* Mahr Fatimi: R11 941.02 (1530.90 grams of Silver)
* Minimum Mahr: R238.82 (30.618 grams of Silver)
* Zakaah Nisaab: R4776.40 (612.36 grams of Silver)
* Krugerrand: R17 316.35
* 24 carat gold: R531.18 /g
* 22 carat gold: R487.86 /g
* 18 carat gold: R399.06 /g
* 14 carat gold: R310.67 /g
* 09 carat gold: R201.03 /g

Fitrah
Hanafi: R22
Shafi: R28

Fidiyah
Hanafi:R22
Shafi: R7

As at (07/06/2018)

CHICKEN AND VEGETABLE PALAU

2 cups of rice- boiled until nearly done.
500g chicken breast- cooked with:
Crushed garlic, salt, pepper, red chilles, crushed jeera, 1 tin sweetcorn.
*2 onions cut into rings.
*2 coloured peppers cut into rings.
*2 potatoes cut into rounds.
*2 tomatoes cut into rounds.

Method:

1. Fry each of asterisk marked ingredients separately in oil.
2. Make a seasoning of salt, pepper, chillies, thyme, mint, crushed jeera.
3. Place meat at the bottom of a casserole dish.
4. Layer each vegetable over this and sprinkle seasoning over each layer.
5. Spread rice over, and pour 2 Tbsp of melted ghee over the top, cover and
steam palau in the oven for 30 – 45 minutes.

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