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NEWSLETTER

Friday, 07 September 2018/ 26 Thul Hijjah 1439 AH

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May Allah (SWT) grant us and all the Marhoomeen Forgiveness and Jannatul Firdaus (Aameen)

• Devotion in Salaah
  
  
• Lives of the Sahaabah with Ml Muhammed Akoo - Amah bint Khaalid RA
  
  
• Surah Ghafir: Verse 28 & 29 -The Truth Spoken
  

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* SANHA Terminates Steers King Shaka Airport Halaal Certification - The South African National Halaal Authority (SANHA) has urged travellers to refrain from dining at the Steers restaurant in King Shaka International Airport due to irregularities.

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As at (06/09/2018)

Chocolate slab cake

Ingredients
4 eggs
1 ¼ cups sugar
½ cup oil
1 tsp vanilla essence
¾ cup water
1 ¾ cup self raising flour
2 ½ tblsp cocoa powder
1 ½ tsp baking powder

Method
Beat eggs and sugar well. Add vanilla essence, oil and water and mix well. Sift flour, cocoa and baking powder and add to above ingredients. Pour mixture into a well greased baking pan 25cm x 36cm, and bake at 180c for 30 minutes. When cool ice with icing of choice.

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