In the Name of Allah, The Beneficent, The Most Merciful
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NEWSLETTER
Friday, 21 July 2017 / 26 Shawwal 1438 AH
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MAYYITS/FUNERALS |
20-07-2017 - Mayyit of: Waradia Wilson Bulakhi - VENUE: 3302 Abrams Street Westbury Ext 2 - TIME: 12h45 - QABARSTAAN: West Park
click here for the latest funeral updates
May Allah (SWT) grant us and all the Marhoomeen Forgiveness and Jannatul Firdaus (Aameen)
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SOME OF OUR LATEST UPDATES |
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AL-FIDAA FOUNDATION
Caring for Communities
www.alfidaa.co.za
CONTACT
US: 12 Market Street, North End, Port Elizabeth
Tel: 041 484 1288 | Fax: 041 484 1214 | alfidaa@telkomsa.net
| info@alfidaa.co.za |
THE FRIDAY KHUTBAH (sermon) |
Seeking Forgiveness in the Light of the Qur’an and the Sunnah
By Sheikh Ali ibn Abdur-Rahman al-Huthaifi - 09 Muharram 1437
His Eminence Sheikh Ali ibn Abdur-Rahman al-Huthaifi, may Allah preserve him, delivered the Friday Khutbah entitled, “Seeking Forgiveness in the Light of the Qur’an and the Sunnah,” in which he talked about seeking forgiveness from Allah, showing the virtues and benefits of doing so. He started with how the prophets, peace and blessings be upon them, asked Allah for forgiveness, citing some Qur’anic verses and hadiths to this effect, and then explained the situations in which one should ask forgiveness of Allah. In the second part of the khutbah, he warned against the trials facing the Ummah and against following dubious ideas. read more |
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SALAAH TIMES |
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Johannesburg |
Durban |
Port Elizabeth |
Cape Town |
Sehri Ends |
5:27am |
5:19am |
5:48am |
6:14am |
Fajr begins |
5:32am |
5:24am |
5:51am |
6:19am |
Sunrise |
6:53am |
6:48am |
7:18am |
7:46am |
Zawaal |
12:14pm |
12:02pm |
12:24pm |
12:53pm |
Asr Shaafi |
3:15pm |
2:57pm |
3:11pm |
3:39pm |
Asr Hanafi |
4:00pm |
3:40pm |
3:53pm |
4:21pm |
Maghrib |
5:39pm |
5:20pm |
5:30pm |
6:02pm |
Esha |
6:57pm |
6:40pm |
6:53pm |
7:11pm |
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DUA (prayer) |
ALHAMDULILLAH ALLATHEE HUWA ASHBA'ANAA WA ARWAANA WA ANAMA ALAYNAA WA AFDHALAH.
“All praise is for Allah who has satisfied our hunger, quenched our thirst and bestowed and favoured this upon us.”
BENEFIT: this is a Dua of thankfulness to Allah SWT for providing us with food and drink. It substitutes the bounty.
~ BEHISHTI ZEWAR ~
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NEWS |
* Zarif: Trump knows scrapping nuclear deal not welcome globally - The administration of US President Donald Trump has “come to the realization” that abandoning the international nuclear deal with Iran would not be welcome globally.
* US police arrest 155 people protesting against Trump’s healthcare bill - Dozens of protesters have been arrested in the United States while holding a sit-in against President Donald Trump’s proposed healthcare bill.
* A coup in the middle of the Arabian Desert? - Mohammed bin Salman, a prince who rose from obscurity when his father became Saudi Arabia’s king in 2015 and who ultimately ousted an elder to become crown prince, gained that status in a secretive push that had been “planned out” in advance, a report has revealed.
* Union to brief media on 10111 call centre strike - Police union SAPU is expected to address the media afternoon about the countrywide 10111 call centre workers' strike.
* #Nkandla 'fall guy' tells her side of the story - Jayshree Pardesi should not have been on the committee that signed off on a dodgy multimillion-rand tender for work on President Jacob Zuma’s Nkandla home |
FINANCIALS |
*
Gold: $1,242.15 /ounce
* Platinum: $918.43 /ounce
* Silver: R7.07 /g
* Oil: $ 49.65 /barrel
* $: R12.96
* €: R14.91
* £: R16.84
* Saudi Riyal: R3.45
* Mahr Fatimi: R10 823.46 (1530.90
grams of Silver)
* Minimum Mahr: R216.46 (30.618 grams
of Silver)
* Zakaah Nisaab: R4329.38 (612.36 grams
of Silver)
* Krugerrand: R16,848.39
* 24 carat gold: R516.85 /g
* 22 carat gold: R474.73 /g
* 18 carat gold: R388.31 /g
* 14 carat gold: R302.32 /g
* 09 carat gold: R195.66 /g
As at (20/07/2017)
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RECIPE |
CHICKEN MANCHURIAN
Ingredients:
Boneless chicken (cubed) 1 kg
Salt as per taste
Garlic Paste 1 tablespoon
Whole Red Chillies 4-6
White Pepper Powder 1tablespoon
Vinegar 2-3 tablespoon
Soya Sauce 4 tablespoon
Chilli Sauce 2 tablespoon
Sugar 1 teaspoon
Chinese Salt 1 teaspoon
Tomato Paste 1 cup
Tomato Sauce 1 cup
Stock 1 cup
Cooking oil 4-6 tablespoon
Garnish:
Spring Onion (Chopped) 2 tablespoon
Carrot (Julienne) 2 tablespoon
Capsicum (Julienne) 2 tablespoon
Method:
Marinate chicken with chilli sauce, vinegar, soya sauce, salt, white pepper, sugar and Chinese salt. Keep aside for half an hour. In a pot, heat Cooking Oil on medium heat for 3-5 minutes. Saute garlic for a minute and add chicken. Golden fry the chicken on high heat and remove it from the pot. In the same pot add tomato paste, ketchup and stock. Add salt, whole red chillies and cook until thick. Add the chicken and bring to a boil. Heat a sizzler plate (easily available in shops) on medium heat for 10 minutes and pour the machurian into the hot plate.
Presentation:
Garnish and serve hot with boiled rice or fried rice.
Tip:
To make chicken stock, boil 1/2 kg chicken bones in a pot with 4-6 cups of water until only one cup of stock remains. To avoid heek, add one small whole peeled onion and 2-4 black pepper corns when it comes to a boil. Instead of stock, you can also use 1-2 chicken cubes dissolved in 1 cup water.
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THE SMILE |
THE EXPLANATION
A 4-year-old son was eating an apple in the back seat of the car, when he asked, "Daddy, why is my apple turning brown?"
"Because," his dad explained, "after you ate the skin off, the meat of the apple came into contact with the air, which caused it to oxidize, thus changing the molecular structure and turning it into a different color."
There was a long silence. Then the son asked softly, "Daddy, are you talking to me?
Please
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